Publications

  • Dolgopolova, I.; Li, B.; Roosen, J.: Do Nudges Matter? Consumer Perception and Acceptance of Recommender Systems with Different Types of Nudges. 3rd FAccTRec Workshop: Responsible Recommendation at The ACM Conference Series on Recommender Systems RECSYS 2020, 2020online / virtual more…
  • Dolgopolova, I.; Teuber, R.; Roosen, J.: Internal reference price and bidding behavior: evidence from a second-price Vickrey auction. (Talk / Second Winter Workshop in Behavioral and Experimental Economics) 2019 more…
  • Roosen J.; Dolgopolova I.; Staudigel M.: Health and Nutrition: Policy, Consumer and Industry Perspectives. In: Dries L.; Heijman W.; Jongeneel R.; Purnhagen K.; Wesseler J. (Ed.): EU Bioeconomy Economics and Policies. Palgrave Macmillan / Springer, 2019 more… Full text ( DOI )
  • Mohr, B.; Dolgopolova, I.; Roosen, J.: The influence of sex and self-control on the efficacy of nudges in lowering the energy content of food during a fast food order. Appetite 141, 2019 more… Full text ( DOI )
  • Dolgopolova, I.; Roosen, J.: See What You Eat: Fast-food Choices of Young Adults in an Experiment with Dynamic Feedback. Agricultural & Applied Economics Association (AAEA) annual meeting on July 21 - 23, 2019, 2019Atlanta (Georgia), USA more…
  • Roosen, J.; Dolgopolova, I.: The influence of self-control and social-norm espousal on the effectiveness of information to lower calorie content of meal orders among young adults. ISMS Marketing Science Conference, June 20-22,, 2019Rome, Italy more…
  • Dolgopolova, I; Teuber, R.: Consumers’ Willingness to Pay for Health Benefits in Food Products: A Meta-Analysis. Applied Economic Perspectives and Policy 40 (2), 2018, 333–352 more… Full text ( DOI )
  • Mohr, B.; Dolgopolova, I.; Grebitus, C.; Roosen, J.: The role of emotions in fast food choices of young adults. 30th International Conference of Agricultural Economists (ICAE), 2018Vancouver, Canada more…
  • Mohr, B.; Dolgopolova, I.; Roosen, J.: The influence of sex and self-control on the effectiveness of nudges to lower energy intake among young adults. Conference on Public Policies in the Context of Global Changes, 2018INRA, Paris, France more…
  • Dolgopolova I.; Roosen, J.: Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010. Food Policy 78, 2018, 51-57 more… Full text ( DOI )
  • Dolgopolova, I.; Teuber, R.; Bruschi, V.; Weber, GW.; Danilenko, N.; Galitskiy, E.: Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches. In: Pinto, A.; Zilberman, D. (Ed.): Modelling, Dynamics, Optimization and Bioeconomics II. DGS 2014. Springer, 2017 more…
  • Dolgopolova, I.; Teuber, R.; Roosen, J.: The Reference Price Is Not the Limit: Analysis of Consumer Valuations in Second-price Vickrey Auction. XV EAAE Congress, 2017Parma, Italy more…
  • Teuber, R.; Dolgopolova, I.; Nordström, J.: Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread. Food Quality and Preference 52, 2016, 244-254 more… Full text ( DOI )
  • Dolgopolova, I.; Teuber, R.; Roosen, J.: Lying at Anchor in Product Valuation Tasks: Anchoring Effects in Consumers’ Willingness to Pay for Bread. ICABR XX Conference June 26 - 29, 2016Ravello, Italy more…
  • Dolgopolova, I.; Teuber, R.: Consumers’ Willingness to Pay for Health-enhancing Attributes in Food Products: A Meta-analysis. 2016 Annual Meeting of the Applied and Agricultural Economics Association (AAEA), July 31 – August 2 , 2016Boston, USA more…
  • Dolgopolova, I.: Modelling Consumer Preferences for Novel Foods: Random Utility and Reference Point Effects Approaches. Food in the Bio-based Economy – Sustainable Provision and Access, May 27 - 29, 2015Wageningen, Netherlands more…
  • Bruschi, V.; Shershneva, K.; Dolgopolova, I.; Canavari, M.; Teuber, R.: Consumer Perception of Organic Food in Emerging Markets: Evidence from Saint Petersburg, Russia. Agribusiness 31, 2015, 414–432 more… Full text ( DOI )
  • Bruschi, V.; Teuber, R.; Dolgopolova, I.: Acceptance and willingness to pay for health-enhancing bakery products – Empirical evidence for young urban Russian consumers. Food Quality and Preference 46, 2015, 79-91 more… Full text ( DOI )
  • Dolgopolova, I.; Teuber, R.; Bruschi, V.: Consumers' perceptions of functional foods: trust and food-neophobia in a cross-cultural context. International Journal of Consumer Studies 39, 2015, 708-715 more… Full text ( DOI )