Dr. Matthias Staudigel

eMail: matthias.staudigel@tum.de
Tel.: +49-(0)8161-71-3869
Fax: +49-(0)8161-71-4501
Address:      Technical University of Munich
Chair of Marketing and Consumer Research
Alte Akademie 16
D-85354 Freising
Germany

Research Interests

I investigate interactions of supply and demand along the food supply chain and their effects on health and sustainability.

My research focuses on:

  • Competition: Pricing, product innovation, positioning
  • Econometric analyses of scanner data
  • Consumption and nutrition behavior in a complex market environment
  • Evaluation of nutrition and health policies

 

Core Publications

Staudigel, M, S. Anders (2020): Effects of the FDA's sodium reduction strategy in the U.S. market for chip products. Journal of Economic Behavior & Organization 173, 216-238.

Staudigel, M., C. Lingl and J. Roosen (2019): Preferences versus the environment: How do school fruit and vegetable programs affect children's fresh produce consumption? Applied Economic Perspectives and Policy 41, 742-763.

Staudigel, M. (2016): A soft pillow for hard times? Economic insecurity, food intake and body weight in Russia. Journal of Health Economics 50, 198-212.

Staudigel, M. and R. Schröck (2015): Food demand in Russia - Heterogeneous consumer segments over time. Journal of Agricultural Economics 66, 615-639.

Staudigel, M. (2011): How (much) do food prices contribute to obesity in Russia? Economics and Human Biology 9, 133-147.

 

Professional Experience

Since 2016

Assistant Professor, Chair of Marketing and Consumer Research, Technical University of Munich

2015-2016

Postdoctoral Research Fellowship (DFG), Department of Resource Economics and Environmental Sociology, University of Alberta, Edmonton, Canada

2012-2015

Research Assistant, Center for international Development and Environmental Research (ZEU), University of Giessen

2008-2012

Research Assistant, Institute of Agricultural Policy and Market Research, University of Giessen

 

Education

2014

Ph.D. (Dr. agr.), Justus-Liebig-University of Giessen

2008

M.Sc. Food Economics, Justus-Liebig-University of Giessen

2006

B.Sc. Nutritional Sciences and Home Economics, University of Giessen

 

See full CV and List of Publications